Lunch
SALADS
COBB
Locally grown lettuce, sweet corn, blue cheese, red onion, hard boiled eggs, rotisserie chicken, bacon, shredded Vermont cheddar, and your choice of dressing
FRIED GOAT CHEESE
Locally grown lettuce, with diced tomatoes, red onions, toasted almonds, dried cranberries, and crispy fried slices of goat cheese. We like it with sweet onion vinaigrette
GRILLED SALMON SALAD
Locally grown lettuce, with feta, roasted squash, dried cranberries, red onion, toasted pumpkin seeds, and mustard grilled salmon. We like it with sweet onion vinaigrette
ASIAN GINGER CHICKEN SALAD
Locally grown lettuce with red cabbage, carrots, herb mix, sesame, red onion, and panko crusted chicken. Served with a carrot ginger vinaigrette
HOUSE
Local lettuce, shredded cheese, red onion, toasted almonds, and your choice of dressing
CAESAR
Our rendition of a classic with crispy croutons and shaved parmesan
House Made Dressings
Ranch, Balsamic Vinaigrette, Caesar, Sweet Onion Vinaigrette, and Blue Cheese
SANDWICHES
and mayonnaise. Served on sourdough
TURKEY BACON CLUB
House smoked turkey breast, house cured bacon, cheddar, lettuce, Butter, Mustard,
and mayonnaise. Served on sourdough
ITALIAN HOAGIE
Smoked ham, salami, prosciutto, shredded lettuce, mayonnaise, provolone, olive oil, and vinegar. Served on a baguette
PASTRAMI
House cured pastrami, Swiss, and dijon mustard. Served on grilled rye
Served on a Brioche Bun with Belly Sauce
BELLY BURGER
Lettuce, Mayo, Ketchup, and Pickled Red Onion
Served on a Brioche Bun with Belly Sauce
$0.75 - Add bacon $2.00 Add an egg $1.75
Add cheese
$0.75 - Add bacon $2.00 Add an egg $1.75
FANCY HAM & CHEESE
smoked ham, mayonnaise, mustard, Swiss cheese, and jam. Served on butter toasted sourdough. this one is Ali's favorite!
BURRATA SANDWICH
Fried Cauliflower, Fried Eggplant, Roasted Red Pepper, Pesto, Burrata, tomatoes, and Balsamic Glaze. Served on toasted sourdough
Provolone Cheese, and Shredded Lettuce. Served on Toasted Baguette
BLACK PEPPER CHICKEN PARM
Apple Wood Smoked Pulled Rotisserie Chicken, Black Pepper Parmesan Aioli, House Made Bacon,
Provolone Cheese, and Shredded Lettuce. Served on Toasted Baguette
FRENCH DIP
slow braised beef with caramelized onions, provolone cheese, and mayonnaise. Our house beef jus comes on the side for dipping. Served on Toasted Baguette.
Served on grilled rye
REUBEN
House cured pastrami, Swiss, 1000 island, Three Creeks Farm sauerkraut, and dijon mustard.
Served on grilled rye
SHAREABLES
BELLY WINGS
1# of twice fried wings, tossed in our house spice blend and black pepper buffalo sauce. Served with blue cheese dressing.
ROTISSERIE CHICKEN PLATTERS
Each platter comes with an assortment of sides that reflect the season and what we love most at this very moment