Dinner
SALADS
STEAKHOUSE WEDGE
Thick Cut Bacon, Hard Boiled Egg, Tomato, Onion, Blue Cheese
FRIED GOAT CHEESE
Panko Crusted Chevre, Baby Greens, Cranberry, Toasted Almond
HOUSE
Baby Greens, Toasted Almond, Onion, Shredded Cheese
LITTLE GEM SALAD
green goddess dressing, radish, garlic crumb, and herbs
SANDWICHES
BELLY BURGER
Cheddar Cheese, Pickled Onion, Lettuce, Pickle, Belly Sauce
FANCY HAM & CHEESE
Sourdough, Pit Ham, Jam, Gruyere, Whole Grain Mustard, Mayo
SMALL PLATES
SEASONAL RICOTTA TOAST
braised leeks, anchovy, pesto, and sea salt
FLASH FRIED YUKONS
Saffron Aioli, Lemon, Shaved Parm, Cracked Pepper, Sea Salt
BELLY FRIES
Served with Belly Sauce
SCARLET QUEEN TURNIPS
whole roasted turnips, kale rapini, olive oil, black pepper
GRILLED OCTOPUS
Chili Oil, Charred Lemon, Sea Salt
CHICKEN PICCATA
Panko Crusted, Capers, Butter, Lemon, Parsley
FILET AU POIVRE
Cracked Pepper, demi, Roasted Garlic
BEEF SHORT RIB
gremolata, demi, and sea salt
WILD MUSHROOM LASAGNA
Blue Oyster, Italian Oyster, Black Trumpet, Red Sauce
CHICKEN LIVER TOAST
chicken liver mousse, brioche, plum, and herbs
MUSSELS
fennel, white wine, chili, chorizo
MEATBALLS
Ground Pork, Parmesan, Red Sauce
GRILLED SALMON
grilled salmon, spring onion, mustard
ARRANCINI
peas, bottarga, basil
DESSERTS
OOEY GOOEY CARROT CAKE
Whipped cream, and Vanilla Ice cream
BAKED CHOCOLATE GANACHE
Whipped cream, hazelnut brittle, lemon oil, sea salt